Sunday, January 11, 2009

White Chip Brownie Cookies

This is a super easy recipe. They are a bit rich, so have a glass of milk standing by!

1 bag (12 oz.) semi-sweet chocolate chips
1 bag (12 oz.) white chocolate chips
6 Tbsp. (3/4 stick) unsalted butter
3 eggs
1 cup sugar
1/3 cup all purpose flour
1/2 Tsp. baking powder

In a microwave-safe bowl, heat semi-sweet chips and butter for 2 minutes. Stir with spatula and heat for another 2 minutes. Stir until smooth. Set aside.

In a large bowl with electric mixer, beat eggs and sugar until thick. Mix in the chocolate mixture. Mix in baking powder and then flour. With a spatula, gently stir in the white chips.

Using a sheet of plastic wrap, form dough in to a log (you will make 2 of these). The dough will be very soft, so use the plastic wrap to hold in a log shape. Wrap it tightly. Put in the refrigerator for at least 1 hour, or until firm.

Preheat the oven to 375. Unwrap dough. With a sharp knife cut into slices (I kind of mold my slices into a circle). Place slices apart on parchment-lined cookie sheet (or a greased sheet). Bake 13 to 15 minutes. A shiny crust will form on top and the center will still be gooey looking. Cool cookies on a rack.

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