Saturday, February 21, 2009

Nutella Chocolate Fudge Brownies

Mmmmmmmmmmm chocolate! I couldn't resist this recipe after I saw it over at Spatulas, Corkscrews & Suitcases. These are so rich and are able to satisfy the craving!

4 (1 ounce) squares unsweetened chocolate
1 cup butter
2 1/2 cups sugar
4 eggs
1 Tbsp vanilla
1/8 Tsp salt
1 cup unbleached white flour
1 cup semi-sweet chocolate chunks
1 jar Nutella
mini semi-sweet chocolate chips


-Preheat oven to 350 degrees F.
-Melt unsweetened chocolate and butter in a large saucepan over medium heat; Remove from heat.
-Using a wooden spoon or spatula, stir in sugar until well mixed.
-Add eggs, vanilla and salt and beat well with spoon.
-Fold in flour and mix just until smooth.
-Add chocolate chips or chunks to batter.
-Pour into greased 9x13 pan.

-Bake at 350 degrees for 30-35 minutes or until knife comes out clean.
-Cool the brownies for 5-10 minutes, and spread 1/3 of the jar of Nutella on top of the warm brownies. *I microwaved the Nutella for a minute or so to make it spreadable. Sprinkle with mini chocolate chips while the Nutella is still warm and gooey. Cool completely before cutting into 18-24 squares.

No comments:

Post a Comment

Blog Design by Delicious Design Studio
Clicky Web Analytics