Sunday, April 19, 2009

Buona Pasqua

I know that this post is a week late. We were in Lisbon traveling back on Easter day. I really wanted to make these traditional Italian Easter breads after I saw them over at The Italian Dish. These were fairly easy and fun to make. They were slightly sweet--I served them with a homemade cinnamon butter. If you want to give them a try, click HERE for the recipe!

1 comment:

  1. Oh my!! That looks so much colorful and inviting!! Its worth all your patience and time.

    Have a great day!


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