The filling for this cheesecake was so delicious. The hint of lemon paired with the fresh blueberries was perfect.
The crust was quite different from what I am used to with a cheesecake. The cornmeal allowed the cheesecake to shine, not taking away from the flavor. However, the next time I make this I will make it with a graham cracker crust. After polling several taste testers :P, they would have preferred a more traditional crust as well.
If you are a cheesecake lover, give this recipe a try. You won't be sorry!
i am a cheesecake lover!
ReplyDeleteYummy! I wish I could have tried the cornmeal crust but never mind. I went with a more traditional version too :)
ReplyDeleteKatie xox
Looks so yummy! Wish I could have some, LOL.
ReplyDeleteI love all those blueberries piled on top. Looks fantastic!
ReplyDeleteYour cheesecake looks amazing!
ReplyDeleteThanks for baking along with me. Your cheesecake looks great.
ReplyDeleteThe filling was delicious! Great job on your cheesecake!
ReplyDeleteYour cheesecake looks perfect. Great job!
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