The filling for this cheesecake was so delicious. The hint of lemon paired with the fresh blueberries was perfect.
The crust was quite different from what I am used to with a cheesecake. The cornmeal allowed the cheesecake to shine, not taking away from the flavor. However, the next time I make this I will make it with a graham cracker crust. After polling several taste testers :P, they would have preferred a more traditional crust as well.
If you are a cheesecake lover, give this recipe a try. You won't be sorry!