Sunday, July 12, 2009

Lemon Blueberry Cheesecake with Cornmeal Crumble Crust

This week's SMS was chosen by Eliana of A Chica Bakes. You can check her blog for the recipe.

The filling for this cheesecake was so delicious. The hint of lemon paired with the fresh blueberries was perfect.

The crust was quite different from what I am used to with a cheesecake. The cornmeal allowed the cheesecake to shine, not taking away from the flavor. However, the next time I make this I will make it with a graham cracker crust. After polling several taste testers :P, they would have preferred a more traditional crust as well.

If you are a cheesecake lover, give this recipe a try. You won't be sorry!

8 comments:

  1. Yummy! I wish I could have tried the cornmeal crust but never mind. I went with a more traditional version too :)

    Katie xox

    ReplyDelete
  2. Looks so yummy! Wish I could have some, LOL.

    ReplyDelete
  3. I love all those blueberries piled on top. Looks fantastic!

    ReplyDelete
  4. Your cheesecake looks amazing!

    ReplyDelete
  5. Thanks for baking along with me. Your cheesecake looks great.

    ReplyDelete
  6. The filling was delicious! Great job on your cheesecake!

    ReplyDelete
  7. Your cheesecake looks perfect. Great job!

    ReplyDelete

 
Blog Design by Delicious Design Studio
Clicky Web Analytics