This week's Sweet Melissa Sundays was hosted by Andrea of Nummy Kitchen. You can check her blog for the recipe!I have never made peach cobbler... or eaten it! I usually stick with apple. I did enjoy this though! The fresh peaches were so good... a bit of work to peel and slice over 3 lbs., but worth it. I was a little worried that the cobbler would be too tart with so much fresh squeezed lemon. It turned out to be lightly sweet. It was delicious when paired with a dollop of cool whip!
Hey there, I just stumbled across you on Jenn's Finest Food Fridays and I am glad I did! What a lovely recipe to hit on, on my first visit :)
ReplyDeleteYum, that looks delish! So juicy!
ReplyDeleteKatie xox
Your cobbler looks great!
ReplyDeleteThe cobbler looks lovely and I'm so glad that you enjoyed it. I really liked it, too.
ReplyDeleteIm glad you liked it. Your cobbler looks yummy! I will cut back on the sugar next time I make this one. It was good just a little sweet for me!
ReplyDeleteHmm, I've never had apple cobbler before, so now you've got me thinking about that!
ReplyDeleteIt looks wonderful, and I'll bet the Cool Whip was great on top (my husband loves the stuff!)
Your cobbler looks great. Love the color on your biscuits. Great job!
ReplyDeleteYour cobbler looks so juicy and wonderfully brown! And my mom always made apple cobbler, too. Great job!
ReplyDeleteWhat a great looking cobbler! I only made 1/4 of the recipe but looking at yours, I sort of wish I had made more :)
ReplyDeleteYa peeling the peaches was a pain in the rear, but well worth it! Im glad you liked the cobbler, it looks tasty!
ReplyDeleteThat looks beautiful! Great job.
ReplyDeleteYour cobbler looks fantastic, glad you enjoyed it!
ReplyDeleteI liked this recipe too. Yours looks great.
ReplyDeleteWow! That looks delicious. Nice job.
ReplyDeleteLooks yummy! As far as peeling the peaches...I used frozen and they were great,LOL.
ReplyDeleteGreat Peach Cobbler! A new fruit dessert and you liked it...which I think is why these events are so much fun.
ReplyDeleteOh wow, I haven't had peach cobbler in so long! It looks amazing! Do they have cool whip in Italy?
ReplyDeleteHi Lauren,
ReplyDeleteFabulous job on your cobbler- the topping came out deliciously golden. I agree, peeling the peaches was a bit tedious, but in the end it was worth it!
I wanted to introduce myself- my name is Joy and I'm a brand new blogger and SMS baker. I'd love for you to check out my site, and I look forward to getting to know you better during future weekly posts! :)
Do you mind my asking, is your husband in the military? I was wondering if you've ever heard of Operation Baking GALS- it's a fantastic organization that I'm involved in where volunteer bakers bake and ship homemade cookies to deployed soldiers overseas. I lead a special group, Team Oven Loving for the Recovering, which bakes for hospitalized soldiers recovering from injury stateside. If you're interested in more information, please let me know- you can leave a comment on my blog or email at joy.d.saunders@gmail.com. You can also check out our site, www.bakinggals.com. We're always looking for new volunteers as well as deserving soldiers to nominate for upcoming rounds. Hope to hear from you soon! I apologize if I misunderstood and you have no connection to the military, please forgive me!
By the way, your son is TOO cute for words!
-Joy
Your cobbler photos look lovely! And your strawberry limoncello cake looks amazing! I'm going to bookmark it!
ReplyDeleteWow, your cobbler looks amazing.
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