Blueberry Muffins (12)
2 cups flour
1 cup sugar
1 1/2 Tsp baking soda
1 cup lowfat yogurt
1/4 cup unsalted butter, melted
1 Tsp vanilla
1 cup fresh or frozen blueberries
-Preheat oven to 375 degrees.
-Mix flour, sugar and baking soda together. Set aside.
-In another bowl, mix eggs, yogurt, butter and vanilla.
-Toss blueberries into the yogurt mixture and stir.
-Combine yogurt mix with flour mix and stir.
-Spoon batter into greased muffin tin.
-Bake for 20 minutes.
*Sometimes I put oats in the food processor to make 1 cup 'oat flour'. If you want, you can do this to substitute 1 cup of flour from the recipe. It gives it a nice flavor.