Bacon and Spinach Quiche

Has anyone ever captured a great picture of quiche? Not the best, obviously... but I can assure you that it tastes fantastic! I served each slice with a dollop of sour cream and it was delish!

Bacon and Spinach Quiche

1 dozen eggs

1/4 cup milk

8 slices bacon, fried

2 cups fresh spinach

2 cups cheddar cheese

2 cups sliced mushrooms

-Preheat oven to 350 degrees.

-Whisk eggs and milk, season with salt and pepper.

-Cut bacon into 1 inch pieces.

-Spray baking dish with non-stick cooking spray

-Evenly place mushrooms on bottom of dish.

-Place 1/2 of the bacon bits next.

-Add spinach.

-Add egg mixture.

-Add cheese.

-Add remaining bacon.

-Bake for 40 to 45 minutes.