Thursday, August 13, 2009

Fajita Pizza

Definite remake... the words after my husband's first bite. My sister, Lindsey, shared this recipe with me. It is easy to throw together and is impressive to the palate. Especially as far as homemade pizzas go.

I made this with spicy ingredients, because we love the heat! It wasn't uber spicy, but you can choose how hot you want to make it. Our dinner guest requested to know the exact brands so that he could remake the exact taste, so I will also supply you with the product brands.

Fajita Pizza
(yields 2 pizzas) {trust me... you will eat both :P}

2 Boboli pizza crusts
1 package chicken tenders (8)
2 red peppers
1 large onion
2 Tbsp extra virgin olive oil
1 packet Ortega Hot & Spicy Taco seasoning
1 jar Muir Glen Organic Medium salsa
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
sour cream (optional)
guacamole (optional)

-Preheat oven to 45o degrees.
-Grill chicken tenders and thinly slice. Set aside.
-Thinly slice red pepper and onions. Heat wok or large pan over medium heat. Add 2 tablespoons extra virgin olive oil. Toss in peppers and onions for only 3 or 4 minutes until slightly cooked. Remove from heat.
-Add chicken to the pepper and onion mixture. Mix in 1/2 of the taco seasoning. Gently toss to combine.
-Divide salsa between pizzas. Spread as you would for a pizza sauce.
-Divide chicken mixture between pizzas.
-Divide both cheeses between pizzas as the next layer.
-Cook pizza in oven for 10 minutes. *I served the pizza with sour cream. Enjoy :)


  1. That looks great! I'd love to have a leftover piece right now. (breakfast!)

  2. This looks seriously amazing! We love the heat too!


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