This week's SMS challenge Caramelized Onions, Sage, and Cheddar Muffins was chosen by Hanna of Hanna's Kitchen. These were super yummy. An unexpected savory treat. I made these for a brunch and they were a hit!!p.s.-I used Red Onions, Fresh Sage, Sharp Cheddar Cheese... and served them warm!
these look so yummy! I just want to take it from the screen and eat them.
ReplyDeleteThey look awesome Lauren! I was really wishing I'd had red onions on hand to make these but I didn't. Bet they were terrific!
ReplyDeleteWhat great muffins and they were a hit; YUM! I think reheating the last 6 muffins left over to go with a savory stew will be in order for our dinner tonight. What a nice change of pace =).
ReplyDeleteThe red onions really pop in your muffin pictures
Your muffins look so good! I had mine with some chili and rice and they were delicious!
ReplyDeleteRed onions sound like the way to go! They look really good.
ReplyDeleteGlad these were a hit, I loved them as well!
ReplyDeleteI used red onions too :o) I loved these. Glad you liked them too. Love the golden brown color of your muffins. These were my first savory muffins. YUM! Who knew? Will definitely be making these again. Thank you for baking along with me. And have a safe trip back to the US.
ReplyDeleteI also love the colour of your muffins, mine didn't seem to get much colour on them :)
ReplyDeleteI've never carmelized red onions, what a yummy idea!
ReplyDeletei love the red onions! they look delicious
ReplyDeleteThey look great! I liked them too.
ReplyDeleteLauren, your muffins are my favorites of all the ones I've seen. Bravo!
ReplyDeleteYour muffins look so delicious!
ReplyDelete