Mom's Banana Apple Bread

These muffins capture the taste of fall. That's right, I said you can taste fall when you bite into these delicious muffins! They are so yummy, you have to try them!

Obviously, I made the 'bread' into muffins. The recipe gave me 18 muffins, which were gone in 2 days! I have to say that I have never prepared apples this way (when including them in bread). I think they were the key to making this a super moist bread.

Thanks to Joy of Hot Oven, Warm Heart for choosing this week's SMS recipe!

*I made a couple of substitutions... this is what I had on hand:

-Blood Orange Juice for Orange Juice

-Gala Apples for Granny Smith

-Baking time was 25 minutes.

Buona Pasqua

I know that this post is a week late. We were in Lisbon traveling back on Easter day. I really wanted to make these traditional Italian Easter breads after I saw them over at The Italian Dish. These were fairly easy and fun to make. They were slightly sweet--I served them with a homemade cinnamon butter. If you want to give them a try, click HERE for the recipe!